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Categories: Drinks  
Submitted by:Dayton Jones
Prep time: 10 min
Total time: 10 min


1 cupsugar
1 cuplemon juice
4 cupswater


  1. Make simple syrup by heating the sugar and 1 cup water in a small saucepan until the sugar is dissolved completely.
  2. While the sugar is dissolving, use a juicer to extract the juice from 4 to 6 lemons, enough for one cup of juice.
  3. Add the juice and the sugar water to a pitcher. Add 3 to 4 cups of cold water, more or less to the desired strength. Refrigerate 30 to 40 minutes. If the lemonade is a little sweet for your taste, add a little more straight lemon juice to it.