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Pork Tenderloin with Pan Sauce

Categories: Meat   Main Courses  
Submitted by:Dayton Jones
Prep time: 3 hrs
Cook time: 30 min
Total time: 3 hrs 30 min


1/2 cupolive oil
1/3 cupsoy sauce
1/4 cupred wine vinegar
1juice of lemon
2 tbspWorcestershire sauce
2 tbspfresh chopped parsley
2 tspdry mustard
4 clovesgarlic, minced
1 lbpork tenderloin
to tastefresh ground black pepper

Pan Sauce

1pan scrapings from the tenderloin
1/2 cupchicken broth
4 tbsppork marinade
2 tspbutter


  1. Combine all marinade ingredients and reserve 2-3 Tbsp. Place the pork tenderloin and marinade in a Ziplock bag and let marinate for at least 3-4 hours.
  2. Preheat oven to 350 degrees. In a hot skillet over medium-high heat, sear each side of tenderloin for 2-3 minutes.
  3. Place in the oven and cook for 30-40 minutes or until the meat has reached 160 degrees. Let rest for at least 5 minutes before slicing.
  4. While the pork is resting: place the skillet back on the stove over medium heat. Add the chicken broth and scrape up all the browned pieces from the bottom of the pan.
  5. Add the marinade and let it boil down for 2-3 minutes
  6. Add the butter and remove from heat stirring until butter has melted. Pour over the pork tenderloin.